or ask about 6 cafes seventh prior to want more relaxed, more myself.
7).
And, of course, with the new course a list of things to do.
And, like I'm being a better person and start thinking with your head and not to ... ¿? Mediocumplir I start things I intend to (although I started with the easiest to meet haha!). And this summer I did a lot of things listeé
late last year. This new course I hope it is: Masy better!
the moment, a breakthrough ...
I vSR.Á uelto to tell the cook this course and I said yes. And that means that I will become the great fucking Mr. Master Á. And, even learn to make little meals blablabla, I will put all my attention when the turn comes
desserts!
Oh yes.
(:
Oh, I just got a cute recipe by private message.
I share:
: First of all make absolutely
ramilk mixtures and reservations.
In a bowl put the butter (OJO, butter, not margarine) should be at room temperature, and cut it into pieces. With a whisk (if you power it will be easier) bats the butter until it looks like a cream (this is called "ointment" for obvious similarities.) Then you will be adding yeast milk gradually and beat you every time .... not mix completely, but ensure it is well mixed as possible. Book
In a bowl (or if you can see directly on the counter) put lsite free of drafts and a comfortable temperature for the yeast to reproduce and populate the dough: 3're creating a culture of yeast! : 3 cute! haha
Well, empezarána reproducirány yeasts eat the sugars in your body and cagarán CO2, which will make your dough to rise and swell.
Once this time, you'll get your fill of microscopic yeast dough: 3 full of air as well. Well, you have to do is to knead a bit again, to get all that air mass that is within ... and stretches with a rolling pin into a rectangle (approximate, not have to be perfect).
Then cover the entire surface of dough with butter, sugar and cinnamon (although the original recipe cinnamon makes you throw at close range, I would not recommend it ... too much cinnamon can be bitter and very disgusting ... I would rather butter and sugar before a &about girls; adirlo, which mix with cinnamon ... This will ensure that the cinnamon is distributed evenly.)
Then wind the dough into a roly-poly (obviously, with the butter and sugar in). Cut the "roly-poly" in slices about 5 cm.
covers a baking tray with baking paper and you're placing the slices on paper, leaving space between them, because then it will grow and you stick ... probably have to make 2 or 3 batches ... do not hurry.
Set the oven to preheat HTMLXC
these days I hope you will / have been good. : *